A beginners guide to kombucha
I’ll admit, when I first heard of Kombucha several years ago, it came bogged with some serious hipster connotations, an exotic flavour available in the very small niche of specialist cafes that catered to a palate that I wasn’t entirely sure I possessed. I hastily chalked it up as a passing trend, but it has been a few years since it first stepped into the spotlight, and it is still here making big waves vying for its place in your local supermarket. Irrespective of whether it is plain and unflavoured or muddled with hints of lavender, cinnamon or ginger- I have grown to love it (a lot). I read the other day that coffee giant Starbucks has also jumped aboard the Kombucha train, and for good reason.
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Verdict- I love how strong and fizzy the ginger one is- which, incidentally happens to be my favourite. I don’t find it cloyingly sweet and I also find that it is less pungent than the others making it more palatable and easy to consume regularly. My fridge will almost always have a bottle or two of their kombucha and I find it particularly beneficial when I have been travelling a fair bit or eating out a lot. I tend to have at least two bottles a week and I find that regular consumption of kombucha suits me just fine.
They stock at The Gourmet Store, Nature’s Soul, Fab Cafe and Greenr Cafe. For order inquiries, please call 81261 65269 or email at [email protected] or DM at https://www.instagram.com/atmosphere.in/ .
Photo Credits- Sean Tuckey https://www.instagram.com/seantux/
Disclaimer- while Kombucha suits most people just fine. People with histamine intolerance, bacterial overgrowth and candida don’t do very well with fermented foods and beverages. If you have or have had a history with any of these things, please consult your physician before you go onto to consume it. Pregnant women and those breastfeeding should also avoid the fizzy beverage.
- September 07, 2018
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